Flat Iron Brunch Menu

I want to thank you from the bottom of my heart for coming out to our brunch pop up today! I'm excited for you to enjoy the food we've prepared today and hope you love it! ENJOY!

An assortment of various breakfast items, sauces, meats and cheeses arranged for you to enjoy and share with your group

Deviled eggs filled with our house made citrusy avocado blend with thick cut bacon chunks and a strawberry balsamic glaze

Grilled Portobello mushroom topped with a perfectly poached egg, and hollandaise, served with country style potatoes.

A toasted English Muffin with slices of smoked pork belly confit, poached egg and our house hollandaise sauce, served with country style potatoes.

Two of our signature biscuit 'tons filled with our breakfast sausage gravy.

Locally sourced sirloin steak strips, breaded and fried, served with mashed potatoes, gravy and a sriracha maple glaze.

Jon's famous burrito the size of your forearm! Fluffy scrambled eggs, chorizo, bacon, country potatoes, sour cream, G.O.A.T. sauce and melted cheddar and pepper jack. Wrapped in a flour tortilla and hot pressed. 

Sliced Portobello mushroom with country potatoes, onions, fire roasted red peppers, poblano peppers, corn and guacamole, topped with an over easy egg.

Deep fried, graham cracker coated, chocolate stuffed marshmallows. (4)

Provided by Conscious comforts, these pop tarts will please any palate!  Your choice of blueberry or s'mores. The perfect start or finish to any meal!

Jon's secret spicy bloody mix with Tito's Vodka and an Old Bay rim, served with a thick slice of Three Little Pigs candied bacon, a house pickle spear and green olives.